PROLIJO- WILD VS SEMI-CULTIVATED AGAVES BY JUAN PEÑA
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72/90 spots left
oin us at La Licor Panamericana for a masterclass with Juan Peña, owner of Prolijo, exploring the differences between wild and semi-cultivated agaves and their impact on the production, character, and traditions behind artisanal tequila.
Part of La Licor Fest 2026, our week-long celebration of Latin American spirits, cocktails, hospitality, and culture.
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18 Went · 4 Maybe
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