YEP! WE'VE GOT ANOTHER CAR PARK FEAST LOCKED IN!

Founded in 1970 as a humble hawker stall, Keng Eng Kee has grown into a third-generation family-run powerhouse, dishing up their iconic Singaporean dishes across three restaurants. They’ve got a Michelin Plate (2016-2024) and have been featured in numerous series such as Anthony Bourdain: Parts Unknown, and Netflix's Street Food Asia to name a few. Not to mention their cult following (and yes that includes us).

Since opening our first Singapore store earlier this year, KEK has been our go-to chow-down spot every visit. So it felt only right to bring the feast to you.

And incase you wanted to pop the confetti, this also marks our first ever international guest collab for Messina Eats.

We’ll be dishing up a stacked menu of Keng Eng Kee's signature dishes, including but not limited to their famous Chilli Mud Crab (yes, with all the trimmings) and Coffee Pork Ribs.

MESSINA EATS: Keng Eng Kee

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