Seven years in and this one never gets old.
Every Tales, we find our way to a sno-ball — and this year is no different. Join Rémy Cointreau for our annual Sno-Bliz tradition, now in its seventh year, featuring custom sno-ball flavors crafted in partnership with the legendary Hansen's Sno-Bliz — New Orleans' oldest sno-ball stand, a James Beard America's Classics honoree, and a city institution since 1939.
This year we're taking it up a notch with spirit-paired custom flavors from across the RCUSA portfolio, served up by the talented staff of Peychaud's.
Come cool down, sip something special, and spend an afternoon with the people who make this industry worth showing up for.
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