Spring Plant-based Private Dinner
Hosted by
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◉‿◉🌸🥕 Spring Plant-Based Private Dinner – Easter Edition! 🐣🌿
Kyotochef and I are hosting a seasonal plant-based private dinner blending Eastern medicine-inspired ingredients with Shojin and global influences—a unique, nourishing, and flavorful experience. Kyotochef works with organic ingredients from Germany during her annual visits, incorporating some inspirations and ingredients from Turkish markets, reflecting the diverse culinary landscape.
✨ What to Expect:
🥕 A thoughtfully curated plant-based menu with spring-inspired ingredients
🌿 A cozy, intimate space to connect with like-minded individuals
💡 A guided discussion on wellness, sustainability, and spring renewal
💛 Invite & Referral-Only
This dinner is curated for wellness & sustainability professionals, entrepreneurs, and enthusiasts to foster meaningful connections over a shared meal.
Secure your spot early and join us for an evening of delicious food, deep conversations, and a celebration of spring!🌿💛
Guest List
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