Pickling Workshop
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Learn how to harvest, prepare, and ferment cucumbers, beets and other garden veggies with Amy Pekal, an artist who is dedicated to supporting North Brooklyn’s transition to a climate-just future 🥒
Not only are fermented foods a beneficial collaborator in our bodies but they are also incredibly easy to make. During the workshop, we will harvest dill and cucumbers from the garden, learn about the history of fermentation, and current practices all while making your own jar of fermented veggies. Take home a jar of pickles-to-be and a recipe card.
(BYOJ) Bring your own 16oz jar
rain date: Sunday, July 21 ☔️
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