Come celebrate the peak of the harvest season with The Main, and pick up a first edition copy of our new special edition magazine!!!
We have a stacked lineup for the evening that's full of good eats, good drinks, and good reads:
🥕 Fresh Eastern Townships produce c/o the farm and restaurant Parcelles
🍕 Freshly fired pizza by the Saint-Henri original, Elena
🍩 Handheld comfort with donuts by Beigne Habitude
🎧 Vinyl spun by DJ HIDI
🍸 Swish cocktails from Aupale Vodka
🍻 Crispy beers from WILLS
🏃♀️ A community run with ciele
📰 Finally: First access to our new special edition magazine featuring work by contributors Scott Usheroff, Rachel Holly Cheng, Elle Magni, and our managing editor J.P. Karwacki.
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The Last Good Weeks is a book of the harvest that chronicles the agricultural history of the city and documents the people who keep us fed today: local forgotten fruit, chef-farmer-led fields, restaurants (of course), back alley gardens, cider and winemakers, and canning season in Little Italy.
The Last Good Weeks also features a month-by-month manual to eating seasonally in Quebec, giving readers a reason to keep a copy handy in their kitchens.
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