Beyond the Surface

Thursday, Jul 30

7:00pm – 10:00pm

Hosted by

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13/15 spots left

We’re so excited to invite you to our very first dinner, a collaboration between PeopleTalk and Buuza Bao, the culinary project of Executive Chef Andrei Malkhanov. A winner of “Battle of the Chefs,” “World Food Championships” finalist, and “Favorite Chef” quarterfinalist, Andrei trained under renowned chef Vladimir Mukhin at “White Rabbit,” the one-Michelin-starred restaurant ranked No. 13 on The World’s 50 Best Restaurants list. Join us for an exclusive 11-course dinner inspired by the landscapes of Siberia and the beauty of Lake Baikal — reimagining Siberian tradition through a contemporary Pan-Asian lens. Early Bird pricing of $145 per guest is available through July 26. Beginning July 27, the price will increase to $175 per guest. Please send payment via Venmo or Zelle, and include “PeopleTalk Dinner” in the note/memo. Zelle: peopletalk.ca@gmail.com (Coffee Blossom Inc.) Venmo: @Elena-Riazanova

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