Your knives deserve better. Let's fix that.

Tuesday, May 26

6:30pm – 8:30pm

ETGMT

Hosted by

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$15 per person

0/7 spots left

Note: this is a women’s only event. Check my page for upcoming events! We're having a legit knife skills night. I'll teach you how to sharpen your knife with a whetstone so it stops tearing instead of actually cutting, then we'll work through the cuts that make everyday cooking so much faster + better. At the end, we'll cook with everything we chopped. Yes, you will eat. All levels are welcome, whether you're the confident home cook who wants to sharpen up their skills or someone who learned to chop from vibes alone. No judgement here, just knife vibes. What we're learning: - the dice: fine, medium, large, and why size does actually matter - the chop: rough v fine, knowing when each serves you best - the julienne: matchsticks great for garnish, stir fry and being fancy - the slice: bias, crosscut, and ribbon cuts What we're cutting: - onions (including how to not ugly cry) - garlic - carrots - herbs The deets: - cost: $15 covers all produce + ingredients to make an amazing dinner - bring: your knife if you have one (I have extras) and a cutting board - vibe: dinner is included

Guest List

7 Going · 1 Waitlist · 5 Interested

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