HCI Spring Supper Club

Wednesday, Mar 25

6:00pm – 8:00pm

Hosted by

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$35 per person

15/50 spots left

...and we're back for our first Supper Club of 2026! This dinner is for business owners, solo-preneurs, freelancers, creatives, investors, and folks who want to support the Hudson Valley small business community. We have a wonderful veggie forward spring spread provided by the talented Lauren of Catskill's Cafe Joust. 🍄 Mushroom Adobo Tacos // red cabbage slaw, pickled cucumber, spring radishes 🥔 Potato Chaat // cilantro chutney, tamarind sauce, coconut raita 🥗 Vegan Caesar // Gem lettuce, olives, focaccia bread crumb 🍰 Chocolate-coconut Cheesecake // ube whip, candied hazelnuts Cost is $35/pp. Sliding scale as always ~ $35 helps us break even on the event. No need to bring any extra food, although you're welcome to BYOB. We'll have mocktails for $8 and free water at the bar. Please bring something you could *offer* the community (e.g. marketing support, design, an office space, an idea, etc💡 ) AND/OR something you *need* (e.g. a co-founder, a project lead, a great plumber/electrician, new friends, etc.) Agenda for the evening: 6-6:30: Open Networking / Grabbing Food 6:30-7:30: Structured Connections that allows everyone to get to know everyone in the room 7:30-8:00: Time for more gabbing Please RSVP by March 21st so we can make sure we can plan accordingly. If you can't make it, please let us know ASAP and kindly select "can't go" instead of remaining in the "going" RSVP. Ticket sales are refundable until March 21st.