Chinese Breakfast Workshop: Chive and Egg Pocket

Saturday, Sep 5

10:00am – 11:15am

Hosted by

◔◟◔

$105 per person

8/8 spots left

RSVPs closed Wed, Sep 2nd

book a Wholesomely Jane cooking class

Learn to make a classic Chinese breakfast item! Make savory Chinese chive and egg pockets from scratch, from mixing the filling, to stuffing and pleating each pocket before baking until golden. Along the way, we’ll make a bright, crunchy Chinese-style quick pickle with cucumber and daikon to enjoy alongside our delicious pan-fried pockets. Seasonal fruit, homemade soy milk, and tea will be served throughout class. At Wholesomely Jane, I teach hands-on, small group cooking workshops on slow foods and cultural recipes and techniques from sourdough bread to dumplings. Reserve a spot in one of my classes or book private cooking experience for your group today. wholesomelyjane.com