Dairrière is back for round two this Sunday.
This time, GoodEatsKid is turning our three globally inspired cream cheeses into grilled lemongrass chicken bánh mì, charred elote corn ribs, Jamaican patties, Cape Malay carrot salad, and passionfruit bread pudding.
Jayda Abello on the tunes. Lise & Vito pouring the wine and cocktails. And now that the backyard greenhouse is officially open, there’s even more room to eat, drink, lounge, and shake your dairrière.
New here? Zebrina is a Brooklyn-based cream cheese brand inspired by flavors from around the world. Born from 15 years in NYC hospitality and a lifelong curiosity about global food cultures, we make small-batch cream cheese that transforms an everyday staple into a passport for curious eaters.
Find us at TasteZebrina.com and @tastezebrina on all socials. Follow for the latest on future events and product drops. ✨