Caviar and Classical

Thursday, Aug 13

4:00pm – 7:00pm

Hosted by

:◗

An evening with Ruby. Caviar included. As the afternoon softens into evening, we'll host world-renowned members of the International Contemporary Ensemble playing pieces from Philip Glass, a guided tasting of real caviar, and a first look at Ruby's newest release — Caviar Nectar. Like fine caviar, it's all about the source: Ruby freezes the harvest at its peak so the plant's natural terpenes and true flavor carry straight through — no distillate, nothing stripped out. Just live sauce, artisan-made in the Hudson Valley. Taste it beside the real thing and you'll see why they named it Nectar.