A 5-course dinner for one table of 14 guests:
• Welcome: Empanadas & Steak Tartare
• Starter: Prosciutto and Burrata
• Truffle Pasta
• Steak with Potatoes (tomahawk/ribeye)
• Dessert: Tiramisu
Pricing:
• Food only: $100pp
• Food + Wine Pairing: $155pp ($100 food + $55 wine pairing)
Payment: $25 deposit due to secure your spot, remainder paid on-site the night of the event.