Hoja Noodle Pop Up

Sunday, Sep 20

11:00am – 4:00pm

Hosted by

❛o❛

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Swing by for Taiwanese-Japanese hybrid style beef noodles. We're slingin' 2 types of beef noodles and a seasonal special! The Classic - Red braised beef shank, 12 hour beef bone broth, soy egg, fermented mustard greens, spinach, thin noodles Dry Beef Noodle "Mazesoba" - Red braised beef shank, beef fat chili oil, tomato powder, sous vide egg, fermented mustard greens, fried shallots, thick noodles Cold Tomato Noodles - Tomato water dashi, greenmarket cherry tomatoes, shredded cucumber, soy egg, olive oil, shiso, thin noodles