Peruvian Food Specials + New Pisco Cocktail Menu + Carajillo & Chicha Morada Soft Serve
Red & White Attire is Encouraged!
🇵🇪 Join us at Kaiyō to celebrate Peruvian Independence Day starting THIS FRIDAY, July 24, for a week of specials across the Restaurant and Rooftop.
👨🍳 Executive Chef Alex Reccio, cooking from his own Peruvian roots, curates a menu of Peruvian food specials including Seco de Cordero and Arroz con Mariscos, available Friday, Saturday, and Tuesday at the Restaurant.
🌊 At the Rooftop, enjoy ceviche all weekend plus chicken and Wagyu beef corazon anticuchos on Friday and Saturday.
🍹 Toast with our Pisco cocktail menu, honoring Peru’s most loved spirit, and cool off with our Kaiyō twist on tradition: Carajillo and Chicha Morada soft serve from the bar, available all weekend at the Rooftop.
🎶 Saturday, dance to tropical beats with
@djrichera from 4:30–7:30pm, presented by Jaffe Events and Bay Area Salsa.
🎟️ Scan the QR code at the event for a chance to win tickets to see Los Mirlos, all weekend long.
♥️ Wear your red and white to celebrate Fiestas Patrias with us and book your table now on Resy.